✓

Broasted Chicken Llc.

January 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS/DEEP FRYER,KITCHEN STORAGE SHELVINGS,BOTTOMS OF PREP TABLES TO REMOVE GREASE BUILD UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS BENEATH THE COOKING EQUIPMENTS TO COMPLETELY REMOVED EXCESSIVE GREASE BUILD UP AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROPERLY CONNECT CONDENSATION LINE FROM WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND INSTALL FAUCET AT SPRAYER FOR THE PREP 2 COMPARTMENT SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on January 29, 2018: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Portage Park

See every restaurant in Portage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.