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Broasted Chicken Royale

April 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE STAFF WASHROOM NOT MAINTAINED.TOILET BOWL NOT ABLE TO FLUSH,DUE TO TOILET WATER TANK IS BROKEN, WATER LINE MUST BE OFF OTHERWISE WILL CONTINUOUSLY HEAVILY LEAKS ON FLOOR.NO OTHER WASHROOM ON PREMISES MANAGER STATED THAT THEY USE NEIGHBORS WASHROOM.WE OBSERVED EMPLOYEE GOING CROSS STREET AND USED WASHROOM .INSTRUCTED TO REPAIR SAID TOILET CRITICAL VIOLATION: 7-38-030
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP AT THIRD COMPARTMENT SINK,ALSO GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS LEAKING AROUND THE BASE.THE BASE OF GREASE TRAP IS RUSTY AND TAPED WITH GRAY TAPE.INSTRUCTED TO WELD GREASE TRAP BOX OR REPLACE UNIT. SERIOUS VIOLATION:7-38-030
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-20-2014; REPORT #1424339 #38- 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK. OBSERVED TODAY THE SAME VIOLATION.FOUND HOT/COLD WATER SHUT OFF FROM VALVE UNDERNEATH THE THREE COMPARTMENT SINK,DUE TO FAUCET CONTINUOUSLY LEAKING. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXPOSED HAND SINK NEEDS A SPLASH GUARD BETWEEN THE TWO COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND GRIMES BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE,GRIMES AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR THROUGHOUT THE PREMISES WITH GRIME BUILD-UP ALONG WALLS AND CORNERS. ROUGH CEMENT SURFACE ON FLOOR AT FRONT DINING AREA UNDER THE FRONT WINDOW.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BESIDE THE 6 BURNER STOVE AND OTHER EQUIPMENT WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.WALL BEHIND THE THREE COMPARTMENT SINK WITH GRIME BUILD-UP INSTRUCTED TO CLEAN. WOOD UNDER THE FRONT WINDOW HAS A ROUGH SURFACE UNABLE TO CLEAN,INSTRUCTED TO PROVIDE SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS AT PREP AREA NOT COMPLETELY LIGHT SHIELDED INSTRUCTED TO LIGHT SHIELD BULBS
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GAS GRILL NOT INSTALLED UNDER THE VENTILATION / HOOD.INSTRUCTED TO RELOCATE UNIT UNDER THE VENTILATION / HOOD
code 38

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.