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Brobagel

April 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND TWO 2 REACH-IN COOLER AT IMPROPER TEMPERATURE. PRESENTLY AIR TEMP OF LEFT UNIT AT TEMP OF 61.5F; RIGHT UNIT AT TEMP OF 55.6F. POTENTIALLY HAZARDOUS FOOD:SAUSAGE,HAM CREAM CHEESE ETC. STORED INSIDE BOTH UNITS. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED BOTH UNIT "HELD FOR INSPECTION",DO NOT USE. OTHER COOLERS ON PREMISES AT TEMP OF 38.8F. CRITICAL VIOLATION:7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED FROM ABOVE UNITS AT IMPROPER TEMPERATURE: VARIOUS KIND OF CREAM CHEESES AT TEMP OF 50.8F TO 567F. SLICED HAM AT TEMP OF 55.7F; SAUSAGE AT TEMP OF 54.9F; VARIOUS KIND OF CHEESES INCLUDED SHREDDED MOZZARELLA AT TEMP OF 55.7F TO 58.4F;ROAST BEEF AT TEMP OF 55.7F; ROLLED UP LOX AT TEMP OF.8F TO 58.6F. HUMMUS AT TEMP OF 62.5F. ALL FOOD WAS DISCARDED AND DENATURED BY MANAGER/OWNER. POUNDS 57,VALUE 143.10 COLD FOOD MUST MAINTAIN 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-20-15,REPORT #1453900 #FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. TODAY WE(MANAGER AND MYSELF)OBSERVED VIOLATION NOT CORRECTED. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PLASTIC UTENSILS USED FOR COSTUMERS NOT PROPERLY STORED,NEED TO INVERT TO MINIMIZE SOURCE-OF CONTAMINATION HANDLE AT WALK-IN COOLER NOT MAINTAINED, HANDLE NOT EASILY RELEASABLE VERY HARD TO CLOSE DOOR.NEED TO REPAIR SAID HANDLE
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENED WALL/CEILING AT NORTH-WEST CORNER BY THE FRONT WINDOW. RESIDUE FROM BRICK WALLS ON TOP THE COUNTER AT FRONT SELLING AREA.INSTRUCTED TO SEAL MENTIONED AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DEBRIS ON LIGHT SHIELD IN REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: MUST PROVIDED LID TO A SOILED LINENS CONTAINER TO MINIMIZE INSECT ACTIVITIES
code 39

What changed since the previous inspection?

Compared with Pass on April 20, 2015: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.