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Brobagel

June 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOW ITEMS: PREP TABLE, COUNTER TOPS, DRY STORAGE SHELVING, EXTERIOR OF CREAM CHEESE CONTAINERS AND FLOUR BINS & SPICE CONTAINERS, ALSO CLEAN THE INSIDE OF FRONT STORAGE CABINETS TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: REAR PREP AREA, WALK IN COOLER, WASHROOM AND THE FRONT PREP/SERVERING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENT COVERS IN THE REAR PREP AREA DUSTY. MUST CLEAN AND MAINTAIN. NOTED WALLS AT REAR PREP STATIONS AND UNDER THE 3 COMP SINK DIRTY. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THE GREASE TRAP UNDERNEATH THE 3 COMP SINK DIRTY. MUST CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on June 8, 2018: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.