Broken Barrel

August 28, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)(A)THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A) MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS)PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED ITEMS IN LIQUOR ROOM IN BASEMENT NOT ELEVATED 6 INCHES OFF FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED RUSTY FOOD STORAGE SHELVING AND BOTTOM OF PREP TABLES. MUST REPAINT OR REPLACE. • 4-501.11 STOPPERS NEEDED AT THE 3-COMPARTMENT SINKS IN FRONT BAR AND REAR PATIO. MUST PROVIDE AND MAINTAIN.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B)OBSERVED NO HOT WATER AT THE 3-COMPARTMENT SINKS AND HAND WASHING SINKS IN THE UPPER LEVEL BAR AND OUTSIDE PATIO BAR AREA MUST PROVIDE HOT WATER AT THE 3-COMPARTMENT SINK AND HAND WASHING SINKS UNDER CITY PRESSURE AT ALL TIMES AND MUST MAINTAIN. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 50
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.110 OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION. 7-38-020. NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 MUST REGROUT FLOOR IN FRONT PREP AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. • 6-201.11 OBSERVED RAW WOOD WALL IN FRONT ENTRANCE WAY AND DINING BAR AREA NOT SMOOTH AND EASILY CLEANABLE SURFACES. MUST SEAL AND MAKE WALLS SMOOTH AND EASILY CLEANABLE SURFACES. • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. • 6-201.11 OBSERVED OPENING ITO CEILING AROUND PIPES INSIDE UTILITY ROOM AND LIQUOR STORAGE ROOM IN BASEMENT. MUST SEAL OPENINGS AND MAINTAIN. • 6-501.12 OBSERVED DIRT BUILD UP ON THE INTERIOR SURFACES OF BEER COOLERS BEHIND BARS. MUST CLEAN AND MAINTAIN. • 6-201.11 OBSERVED DUST BUILD UP ON CEILING VENTS IN REAR PREP AREA BY DISHWASHING AREA. MUST CEAN AND MAINTAIN. • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR ON REAR STORAGE ROOM ,AND UNDERNEATH 3-COMPARTMENT SINKS BEHIND BAR AREAS AND UTILITY ROOM SURROUNDING SERVICE SINK. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED ALL CERTIFIED FOOD MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE PROOF OF TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.