Broken English Taco Pub

June 3, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE.CORRECTED ON SITE 'HELD FOR INSPECTION TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN BAR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111: OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/29/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.(NOTE: CITATION ISSUED ON 5/29/2025)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11: OBSERVED NO LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN BAR. INSTRUCTED TO INSTALL LEFT SIDE SPLASH GUARD ON HANDWASHING SINK IN BAR TO PREVENT CONTAMINATION OF EQUIPMENT.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19: OBSERVED RUST ON SHELVING UNITS IN BOTH WALK IN COOLERS. INSTRUCTED NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS AND MAINTAIN.
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 100.3F AT THREE COMPARTMENT SINK IN BAR. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT.(NOTE: AT TIME OF CANVASS REINSPECTION OBSERVED THREE COMPARTMENT SINK IN KITCHEN AND ALL HANDWASHING SINKS IN FACILITY ARE MAINTAINED AT PROPER TEMPERATURE.) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 50

What changed since the previous inspection?

Compared with Fail on May 29, 2025: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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