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Bronze Pizza (T1/B7)

October 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS, SHELVES AND COOLERS AT PREP/DISHWASH AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT BAR AND PREP AREAS ALSO OBSERVED LOW/DAMAGED FLOOR TILES AT DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND REGROUT DAMAGED FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS ON WALLS AT BAR. MUST DETAIL CLEAN WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BAR HANDWASH BOWL PIPE DRAINING SLOWLY (LEFT SIDE HANDWASH BOWL) AND 2-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
code 38

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.