Cooked?✓!
Bronzeville Convenience Mart
July 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Observed hand sink in rear prep area not stocked with hand cleaning liquid. Person in charge obtain and maintained hand cleaning liquid for rear hand sink. Facility must maintain hand soap for hand sink at all times. Priority Foundation Violation 7-38-030 (C) Citation Issued • Observed hand sink in employee restroom not stocked with hand soap, hand cleaning liquid or paper towels. Person in charge obtain and maintained hand cleaning liquid and paper towels for hand sink. Facility must maintain hand soap for hand sink at all times. Priority Foundation Violation 7-38-030 (C) Citation Issued
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Observed facility does not have thermometer for checking temperatures of cooked, cold or hot holding foods. Informed person in charge to obtain and maintain accurate thermometers for measuring food. Priority Foundation Violation 7-38-005. No Citation issued
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Observed facility with accumulation of wet wiping cloths not properly stored between uses. Facility must keep wiping cloths stored inside sanitizer solution between uses.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Observed Facility missing chlorine test kit for manual ware washing and sanitizer buckets. Informed person in charge to obtain proper chlorine test kit for accurate sanitizer residual levels. Priority Foundation Violation 7-38-005. No Citation Issued
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Observed Chip display case soiled. Must replace soiled display cases.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Observed facility with out backflow prevention device on mop sink. Facility must install and maintain back flow prevention device on mop sink. Priority Violation 7-38-030(c). No Citation Issued
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Observed Facility employee restroom door not self closing and open during operation. Must obtain and install self closing device on door and keep door close during hour of operation, maintain.
-
All Food Employees Have Food Handler TrainingInspector note: Observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain required food handler for all food employees.
What changed since the previous inspection?
Compared with Out of business on July 15, 2015: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Grand Boulevard
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.