✓!

Bronzeville Convenience

December 9, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD MANAGERS CERTIFICATE ON PREMISES OR PERSON ON DUTY WITH A VALID CERTIFICATE AS REQUIRED FOR THE SALE OF POTENTIALLY HAZARDOUS FOODS. MUST PROVIDE A VALID CITY OF CHICAGO CERTIFICATE AND THAT PERSON MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. EMPLOYEE ON SITE SHOWED ME AN INVOICE FROM THE FOOD SAFETY AWARENESS EDUCATIONAL SEMINARS DATED OCTOBER 23, 2013 FOR ASHRAF ADNAN HAMODEH VERIFYING HE TOOK THE CLASS WITH ERNEST GRIFFIN ON NOVEMBER 8-9, 2013 AT 1750 E 87TH STREET. EMPLOYEE CALLED MR HAMODEH WHO STATED THAT HE CALLED SEVERAL TIMES ABOUT THE CERTIFICATE AND THEY HAVE NOT MAILED IT TO HIM. INSTRUCTED HIM TO FOLLOW UP WITH THE INSTRUCTOR. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING UNDER AROUND AND BEHIND EQUIPMENT IN STORE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE FRONT AREA WHERE NACHO CHEESE AND MEAT IS SOLD; MUST PROVIDE COLD RUNNING WATER TO EXPOSED HANDSINK. OBSERVED NO DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE UTENSILS AS REQUIRED; MUST PROVIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME UNNECESSARY ITEMS IN REAR STORAGE ROOM; REMOVE TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Pass on October 1, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up