Cooked?✕
Bronzeville Jerk Shack
June 16, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF COOKED CHICKEN AND COOKED PORK AT 99-124 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOOD AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 100 MICE DROPPINGS SCATTERED UNDER THE FRONT SERVICE COUNTER, INSIDE FRYER, BEHIND COOK LINE,UNDER THE THREE COMPARTMENT SINK, ON LOWER SHELVES IN THE REAR DISH WASHING AREA, UNDER THE OVEN, BEHIND THE REACH IN FREEZER,IN THE HOT WATER TANK ROOM, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE FRYERS, THE SHELVES,THE CUTTING BOARD AND SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS IN PREP AREAS AND IN THE HOT WATER TANK ROOM. REMOVE POOLING WATER ON FLOORS UNDER THE 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on August 7, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.