✕

Bronzeville Winery

April 24, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THREE OF THE FOUR RESTROOMS WITHOUT HOT RUNNING WATER.(TEMP READING 58) INSTRUCTED TO CONTACT SERVICE FOR SINKS, REPAIR AND MAINTAIN IN GOOD WORKING ORDER WITH TEMPERATURE OF AT LEAST 100 DEGREES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE INSIDE AND OUTSIDE OF THE MICROWAVE IN THE REAR PREP AREA WITH A BUILD UP OF FOOD STAINS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING. • OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS AT THE OPENING OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS. • OBSERVED HANDLE TO THE LOWER LEFT FREEZER DOOR IN REAR FOOD SERVICE AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED A BUILD UP OF FOOD SPLATTER AND DEBRIS INSIDE AND OUTSIDE OF THE NON COOKING UNITS IN THE REAR FOOD SERVICE AREA (INSIDE,GASKET SEALS AND DOORS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING. • OBSERVED THE SHELVING UNITS IN THE REAR FOOD PREP AREAS WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK AND THE LEFT HAND WASHING SINK(DRAIN PIPE AT THE BOTTOM) LOCATED AT THE BAR AREA NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF PREVENTING STANDING WATER AND POSSIBLE INSECT HARBORING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPTMENT AND SHELVING. • OBSERVED THE WALL IN THERE REAR PREP AREA DAMAGED, SCRAPPED AND A HOLE. INSTRUCTED TO REPAIR, REPAINT OR SEAL TO MAKE EASY TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on March 7, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Oakland

See every restaurant in Oakland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.