Brookdale Lake View

October 4, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12 NOTED HAND WASH SINK AT THE COMMUNITY CENTER STORE IN POOR REPAIRS NO HOT OR COLD RUNNING WATER . INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES PRIORITY VIOLATION #7-38-030(C). • NOTED NO SOAP AT HAND WASH SINKS OF THE COMMUNITY CENTER STORE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.6-301.12 NO PAPER TOWELS AT HAND WASH SINK PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION. • NOTED NO PAPER TOWELS AT THE COMMUNITY CENTER ROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO SPLASH GUARD AT THE FOLLOWING AREAS:-BETWEEN HAND WASH SINK AND PREP TABLE AT THE KITCHEN PREP AREA, HAND WASH SINK PREP TABLE OF THE PANTRY, HAND WASH SINK AND PREP AREA OF THE ASSISTED LIVING SERVICE AREA. MUST INSTALL A WASHABLE SPLASH GUARD.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES AT THE KITCHEN TO PREVENT DUST ACCUMULATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 190F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    code 48
  • Sewage & Waste Water Properly Disposed
    Inspector note: NOTED DRAIN PIPE FROM THE DIPPER WELL OF ICE CREAM DRAINING INTO THE ONE COMPARTMENT SINK AT KITCHEN PREP AREA. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED DIRTY AND DUSTY CEILING FANS AT THE AT ALL KITCHEN PREP AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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