Cooked?✓!
Brookdale Lake View
February 3, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE REFRIGERATION UNIT OF THE ASSISTED LIVING DINING ROOM SERVICE STATION TO BE IMPROPER:-PASTA SALAD 54.7F, MILK 44.1F, YOGURT 53.1F, PUDDING 50F PRIORITY VIOLATION #7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED AMBIEN TEMPERATURE OF REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION AREA TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZERS AT THE KITCHEN AREA AND ASSISTED LIVING SERVICE STATION AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN. • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN AND DOOR OF 2 DOOR REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
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Hot & Cold Water Available; Adequate PressureInspector note: NOTED NO HOT RUNNING WATER THROUGH OUT KITCHEN PREP. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 43.3F, ONE COMPARTMENT SINK 44.1F, 3 COMPARTMENT SINK 44.1F, 2COMPARTMENT SINK 43.2F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED HEAVY DUST ACCUMULATION ON VENTS AND CEILING OF THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.
What changed since the previous inspection?
Compared with Pass on October 11, 2019: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.