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Brothers 5 Food & Liquor

May 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. I OBSERVED THREE MOUSE DROPPINGS INSIDE OF AN EMPTY POTATO CHIP BOX ON BOTTOM OF THE POTATO CHIP RACK. TWENTY OR MORE MOUSE DROPPINGS ON FLOOR OF REAR LIQUOR STORAGE ROOM AND STORAGE PALLETS. A DECAYED DEAD MOUSE UNDERNEATH A SHELF IN REAR LIQUOR STORAGE ROOM. FRONT ENTRANCE DOOR AND REAR EXIT DOOR ARE NOT RODENT PROOFED; MUST RODENT PROOF DOORS. MISSING DOCUMENTS NEEDED FOR PEST CONTROL LOG BOOK; MUST PROVIDE A COPY OF THE STATE OF ILLINOIS LICENSE, A MAP OF THE STORE, MSDS (MATERIAL SAFETY DATA SHEETS). ALL OF THE ABOVE MUST BE CORRECTED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN ALL PACKAGED FOOD STORAGE SHELVES; SHELVES DUSTY AND UNCLEAN. CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGH OUT STORE UNDER SHELVES AND OTHER EQUIPMENT. CLEAN IN STORAGE AREAS AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST REMOVE PEELING PAINT FROM CEILING OF REAR STORAGE ROOM WHERE THREE COMP SINK LOCATED. REMOVE DUST FROM CEILING VENT IN FIRST WASHROOM, REATTACH CEILING VENT IN SECOND WASHROOM WHERE LOOSE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER FOR THE REFRIGERATION UNIT STORING EGGS AND PACKAGED MEATS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE ALL STORAGE AREAS AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.