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Brothers 5 Food & Liquor
July 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Display shelves and coolers are not cleaned. Instructed to detail clean and sanitize in detail.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors along walls and in all corners require a detail cleaning and remove cigarette butts in basement liquor storage areas.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found sections at east wall with water sepage must repair and clean and repair said areas to smooth,easily cleanable surfaces and seal all noticeable openings on wall/ceilings and around plumbing/electrical fixtures throughout the premises
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Toilet room door not self closing. Instructed to install a self-closing device.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: : Clean and organize all storage areas and remove unnecessary articles from the premises due to potentisal pest harborage. All stored items in walk-in-cooler must be properly stored 6" off wall/floor for easier cleaning.
What changed since the previous inspection?
Compared with Fail on June 7, 2013: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.