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Brothers Beef

May 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF GLASS SLIDING REACH IN COOLER AT 48.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT,ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED COOLER SUCH AS 12LBS. RAW HAMBURGER PATTIES 50.0F-50.5F,20LBS.COOKED ITALIAN BEEF 50.2F,4LBS.RAW CHICKEN 50.8F,4LBS. TURKEY BURGERS 50.9F,6.7LBS. POLISH 47.6F,6LBS.PIZZA PUFFS 49.8F,3LBS; MEATBALLS 50.0F,5LBS. HOT DOGS 48.5F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.60.7LBS.$263.(CRITICAL 7-38-005A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1537378 4/27/15 #45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL ALL EMPLOYEES AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,SODA MACHINE,WALK IN COOLER & FREEZER FAN GUARDS AND WALK IN COOLER SHELVES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR GLASS REACH IN COOLER,MISSING WALL OUTLET NEAR REGISTER,MISSING WALL BASE AT FRONT ENTRY DOOR.
code 35

What changed since the previous inspection?

Compared with Pass on April 27, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.