Brother's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.FOUND RAW, COOKED AND PREPARED FOODS INSIDE THE WALK-IN COOLER INSIDE PLASTIC FOOD CONTAINERS NOT LABELED. MUST PROVIDE.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND REMOVE FOOD SPLASHES AT THE CEILING PANEL ABOVE THE KITCHEN PREP AREA ACROSS FROM THE RIGHT HAND SIDE OF THE GRILL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR SLOW DRAINING REAR EXPOSED HAND SINK IN THE 3-COMP SINK DISH WASHING AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on January 15, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.