✓

Brothers Restaurant

August 24, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INACCURATE INTERNAL THERMOMETER INSIDE THE WALK-IN COOLER. MUST REPLACE.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND THE ICE MACHINE. INSTALL A SPLASH GUARD BETWEEN THE UTILITY SERVICE SINK AND THE CLEAN DRYING DISH RACK AT THE THREE COMPARTMENT SINK. A SPLASH GUARD BETWEEN THE DISH HAND WASHING SINK AND THE CLEAN STORED DISHES/UTENSILS ON SHELVING TO THE RIGHT SIDE.----MUST NOT STORE CLEAN POTS/PANS/UTENSILS DIRECTLY ABOVE THE UTILITY SERVICE SINK AND THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN/MISSING DOOR HANDLE ON THE COOKS LINE COOLER WITH ENCRUSTED FOOD DEBRIS. MUST REPLACE HANDLE/CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SHELVING UNDER COOKS LINE FLAT GRILL AND GREASE CATCH BASIN WITH GREASE, DIRT AND FOOD DEBRIS.----INTERIOR OF THE BAKING OVEN DIRTY. MUST CLEAN AND MAINTAIN ALL. • RAW WOODEN SHELVING IN THE DINING ROOM MUST BE PAINTED/SEALED. WOODEN SHELVING THROUGHOUT THE COOKS LINE DAMAGED AND IN POOR REPAIR. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO GREASE TRAP LOCATED ON THE DISH WASHING THREE COMPARTMENT SINK. MUST INSTALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING VENTILATION FAN IN THE WOMAN'S WASHROOM NOT SECURED TO THE CEILING. MUST PROPERLY SECURE TO BE TIGHT FITTING. • MUST NOT USE DUCT TAPE AS A SEALANT OR A MEANS OF REPAIR ON THE REAR EXIT DOOR.----WATER DAMAGED CEILING TILES IN THE CEILING HALLWAY TO REAR EXIT. MUST REPLACE.-----FLOOR NEXT TO THE ICE MACHINE BETWEEN THE WALL AND MACHINE WITH DIRT AND DEBRIS.----FLOOR UNDER THE COOKS LINE COOLER WITH POOLING LIQUID, AND DEBRIS MUST MAKE FLOOR SMOOTH AND CLEANABLE, REMOVE POOLING LIQUID, CLEAN AND MAINTAIN ALL. • BASEBOARD COVING INSIDE THE WALK-IN COOLER WITH OPEN GAP BETWEEN WALL AND COVING. MUST SEAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CRACKED LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.