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Brothers Restaurant

August 5, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INSTRUCTED MANAGEMENT TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND THE ICE MAKER.INSTALL A SPLASHGUARD BETWEEN THE DRAINBOARD OF THE 3-COMPARTMENT SINK AND UTILITY MOP SINK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN/MISSING DOOR HANDLE ON THE COOKS PREP LINE COOLER.MUST REPLACE HANDLE/CLEAN AND MAINTAIN. • OBSERVED RUST ON THE WIRE STORAGE RACKS INSIDE THE 3 DOOR PREP LINE COOLER. INSTRUCTED MANAGEMENT TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MAKER AND UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE FAR LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED NO GREASE TRAP BOX LOCATED ON THE 3-COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLE OPENINGS ON CEILING ABOVE STORAGE RACK AT FRONT PREP AREA.INSTRUCTED TO SEAL AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED CRACKED LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE PREP LINE COOLER.INSTRUCTED MANAGEMENT TO REPLACE.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with No Entry on August 4, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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