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Brother's Submarine & Chicken
July 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: INADEQUATE SUPPLY OF HOT WATER TO PROPERLY WASH DISHES AND HANDS. MUST SUPPLY ADEQUATE HOT WATER TO FILL THE WASH BASIN OF THE 3 COMPARTMENT SINK AND TO WASH HANDS IN THE HANDWASHING SINKS. A LARGER HOT WATER HEATER IS NEEDED. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. MUST SEPARATE THE FOOD PREP AREA FROM THE PUBLIC AREA TO PREVENT CONTAMINATION OF THE FOOD. THE FOOD PREP AREA IS NOT CLOSED OFF FROM THE STORE DISPLAY AREA. SERIOUS VIOLATION 7-38-005A.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE LIGHT FIXTURES IN THE REAR PREP AREA ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS AND END CAPS ON ALL FIXTURES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE. 3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK TO ALLOW THE BASINS TO FILL WITH WATER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: A METAL STEM PROBE THERMOMETER IS NEEDED TO TAKE FOOD TEMPERATURES.
What changed since the previous inspection?
Compared with Not Ready on July 5, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.