Brother's Submarine & Chicken

May 22, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSEVRED SUGAR STORAGE CONTAINER IN THE PREP AREA NOT LABELED. MUST LABEL ALL FOOD STORAGE CONTAINERS.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CONTAINERS OF SAUCES UNCOVERED UNDER THE SHELF AT THE COOKLINE. INSTRUCTED TO COVER SAUCES TO PREVENT POSSIBLE CONTAMINATION.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE TRAYS FACING UP AT THE COOKLINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS AND WALK-IN COOLER FLOORS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS FOR EASY CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR OF ALL REACH-IN COOLERS, COOKLINE SHELVING, AND ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND GREASE SPILLS ON THE FLOORS UNDER COOKING EQUIPMENT AND DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED WET IN USE MOP STORED IN MOP BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED GREASE ACCUMULATION UNDER COOKLINE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 24, 2022: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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