Brother's Submarine & Chicken

March 24, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS)
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN FREEZER AND PROVIDED ADEQUATE SHELVING UNITS,FOIL FROM LOWER SHELF OF REAR PREP TABLE. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR GLASS REACH IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS,WHEEL BASES OF FRYERS,GRILL TABLE, PIPES OF COOKING EQUIPMENT.MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,WINDOW SILLS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES & LOOSE & MISSING WALL BASES IN REAR STORAGE AREA.MUST REMOVE EXCESSIVE CAULK FROM ALONG WALL BASE IN WALK IN COOLER TO BE SMOOTH AND EASILY CLEANABLE. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS INCLUDING WALK IN COOLER & FREEZER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on September 13, 2024: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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