✓

Brother's Submarine Inc

December 10, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings11
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE-SERVICE UNTENSILS MUST BE STORED IN CLEAN CONTAINERS WITH HANDLES UP(INVERTED).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RUSTY STORAGE RACKS IN COOLERS AND FREEZERS AND STORAGE SHELVES THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED OR REPLACED. REMOVE ALL BOXES FROM SHELVES UNDERNEATH PREP TABLES. USING POP BOXES AS FOOD STORAGE CONTAINERS IN REFRIGERATOR, INSTRUCTED TO DISCONTINUE THIS PRACTICE AND USE FOOD STORAGE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, REFRIGERATORS, FOOD STORAGE CONTAINERS, CABINET INTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, GRILL, STORAGE SHELVES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(GREASE AND DIRT BUILD-UP), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE CARD BOARD BOXES FROM FLOOR BY COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FOOD SPLATTERS, GREASE BUILD-UP, AND DIRT FROM WALLS AND BASE BOARDS THROUGHOUT. CLEAN GREASY BUILD-UP AND DIRT FROM PIPES ATTACHED TO WALLS BEHIND COOKING EQUIPMENT. REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NOT CLEAN. REPAIR BOTTOM RIGHT SIDE OF FRONT DOOR TO PREVENT RODENT ENTRY. CLEAN ALL DOORS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AND DISHWASHING AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK AT 3 COMPARTMENT SINK. MUST REMOVE HOSE FROM FAUCET AT 3 COMOARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE ACCURATE THERMOMETERS FOR ALL COOLERS, REFRIGERATORS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPTY DIRTY MOP WATER FROM BUCKET AND HANG MOP TO AIR DRY TO PREVENT BREEDING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER MUST WEAR A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2013: 11 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Englewood

See every restaurant in West Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.