✕

Brou'ne Desserts

February 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP ITEMS ON PREMISES. INSTRUCTED OWNER MUST HAVE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NO COOLERS OR FREEZERS ON PREMISES AT THIS TIME. INSTRUCTED ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURE AT 41.0 F OR BELOW, AND FREEZERS MUST BE FROZEN. PRIORITY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM FOOD THERMOMETER ON-PREMISES. INSTRUCTED TO PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER AND HAVE ON-PREMISES. PRIORITY FOUNDATION 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOGBOOK ON-PREMISES. INSTRUCTED MUST HAVE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON-PREMISES. PRIORITY FOUNDATION 7-38-020(C).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASH GUARDS BETWEEN MOP SINK AND 3-COMPARTMENT SINK AND BETWEEN 3-COMPARTMENT SINK AND HANDWASH SINK. MUST PROVIDE SPLASH GUARDS AT SAID LOCATIONS. • NO SNEEZE GUARD ON THE FRONT PREP AREA COUNTER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINK. MUST PROVIDE.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO RUNNING HOT WATER AT ALL SINKS ON-PREMISES, WATER TEMPERATURE AT 53.6 F AT ALL SINKS AT THIS TIME. INSTRUCTED MANAGER/OWNER MUST PROVIDE MINIMUM RUNNING HOT WATER AT 110.0 F AT 3-COMPARTMENT SINK AND 100.0 F AT ALL OTHER SINKS THROUGHOUT PREMISES. PRIORITY VIOLATION 7-38-030(C).
code 50
Sewage & Waste Water Properly Disposed

Inspector note: NO GREASE TRAP AT 3-COMPARTMENT SINK. MUST PROVIDE.
code 52

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.