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Brown Bag Seafood Co.

June 30, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 1/4 INCH GAP BETWEEN THE WALL AND MOP SINK. INSTRCD MANAGER TO SEAL. OBSERVED PLASTIC COVERING ON DISH MACHINE IN REAR PREP AREA. INSTRCD MANAGER TO REMOVE PLASTIC, TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED NO COVING IN THE MOP SINK CLOSET. INSTRD MANAGER TO INSTALL. MISSING TILE IN FRONT OF WALK IN COOLER, HALF INCH GAP. IN INSTRCD MANAGER TO INSTALL CLOSE FITTING TILE, TO ENSURE FLOORS ARE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MULTIPLE WALLS THROUGHOUT THE FACILITY THAT NEEDED TOUCH UP PAINT AND/OR SEALING. INSTRCD MANAGER TO SEAL/FINISH AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ANY REMAINING CONSTRUCTION MATERIALS (DRYWALL, PAINTS, BUCKETS, ETC.)
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.