Cooked?✓
Brown Bag Seafood Co.
November 17, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED A BOWL BEING USED TO TRANSFER PORTIONS OF CHOPPED VEGETABLES FROM THE STORAGE CONTAINER TO SERVE CUSTOMERS IN THE COLD HOLDING UNIT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS FROM STORAGE CONTAINERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE SHELVING UNITS UNDER THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA WITH DRIED-UP FOOD RESIDUE AND SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN ALL SHELVING UNITS AND MAINTAIN THEM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: I OBSERVED ON THE FLOORS UNDER THE DRY FOOD STORAGE UNITS FOR THE DRY GOODS AT THE REAR END OF THE FACILITY WITH FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS. • I OBSERVED SLIGHT CLUTTER IN THE EMPLOYEE LOCKER AREA. INSTRUCTED TO DECLUTTER, ORGANIZE, AND ELEVATE ITEMS TO AVOID POTENTIAL HARBORAGE FOR PESTS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: I OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 10, 2021: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.