Brown Bag Seafood Co.

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: NOTED LIGHT GREASE BUILD UP UNDERNEATH ALL KITCHEN FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CLUTTER IN REAR STAFF HALL, NOTED UNUSED/BROKEN COOKING EQUIPMENT AND ITEMS IN BOXES ON THE FLOOR. INSTRUCTED TO REMOVE ALL UNNECESSARY, UNUSED ITEMS AND EQUIPMENT. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND • NOTED FLOORS UNDERNEATH COOKING EQUIPMENT IN KITCHEN/PREP AREA NOT CLEAN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on August 7, 2024: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.