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Brown Bag Seafood Co.

January 17, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SIGNS AT ALL HAND SINKS, INSTRUCTED TO INSTALL.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    code 3Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: FOUND EMPLOYEES PERSONAL CLOTHING STORED ON FOOD CONTAINERS RACK, INSTRUCTED TO SEPARATE
    code 28
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: REFRIGERATION THERMOMETER STORED IN THE BACK OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO VIEW AREA.
    code 36
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN
    code 58

What changed since the previous inspection?

Compared with Pass on March 29, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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