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Brown Bag Seafood Co.

August 10, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19: CRATES USED AS SHELVING AND STORAGE CONTAINERS THROUGHOUT THE KITCHEN. FACILITY MUST PROVIDE STORAGE CONTAINERS AND SHELVING UNITS THAT IS EASY TO MONITOR DEBRIS UNDER AND ON CONTAINER SURFACES, CONTAINER/SHELVING MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
code 47
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT FROM INSPECTION 8/4/23 IS NOT POSTED IN THE PUBLIC VIEW. STATED TO MANAGER THAT EACH SUMMARY REPORT THAT IS PROVIDED AFTER EVERY INSPECTION MUST BE POSTED IN THE PUBLIC VIEW. PROVIDED MANAGER ON SITE A NEW SUMMARY REPORT THAT IS REQUIRED TO BE POSTED IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010 (b) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Fail on August 4, 2023: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.