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Brown Bag Seafood Co.

June 4, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOOR DRAINS WITH DEBRI SPILLAGE AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MOP UP WATER ON FLOOR IN THE DISHWASHING AREA AND MANTAIN FLOORS DRY AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT-OUT LIGHT BULBS AT FRONT PREP EXHAUST HOOD SYSTEM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Pass on July 29, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.