✓!

Brown Bag Seafood Co.

June 10, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED CUT LEAFY GREENS MAINTAINED OUTSIDE OF TEMPERATURE CONTROL AT THE MAIN SERVICE LINE (CUT LEAFY GREENS AT 68.5F), FOOD EMPLOYEES USING TIME AS A PUBLIC HEALTH CONTROL WITHOUT WRITTEN PROCEDURES OR MARKINGS TO DENOTE WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL OR MUST BE DISCARDED. INSTRUCTED TO PROVIDE WRITTEN PROCEDURES FOR USING TIME AS A PUBLIC HEALTH CONTROL AND PROVIDE MARKINGS FOR ALL FOOD CONTAINERS UTILIZING TIME AS A PUBLIC HEALTH CONTROL THAT DENOTES THE TIME WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL OR MUST BE DISCARDED. APPROXIMATELY 5.0 LBS. OF FOOD VALUED AT APPROXIMATELY $25.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DISCARDED CONTAINER OF CUT LEAFY GREENS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
code 24
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE CLEAN EQUIPMENT IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND INSTALL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HAND SOAP DISPENSER AT THE FRONT LINE AREA HANDWASHING SINK IN POOR REPAIR, LOOSE FROM WALL BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT LINE AREA HANDWASHING SINK SOAP DISPENSER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
code 47

What changed since the previous inspection?

Compared with Pass on March 10, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.