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Brown Bag Seafood Co.

January 2, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED EQUIPMENT AND BOXES OF ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AND EQUIPMENT STORAGE AREAS BELOW THE SHELVES. INSTRUCTED MANAGER TO ELEVATE ALL EQUIPMENT AND UTENTILS AT LEAST 6 INCHES OFF THE FLOOR.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR OF MOP SINK IN BASEMENT AND THE BOTTOM SHELF OF WHITE STANDING COOLER/FREEZER COMBO IN BASEMENT TO BE HEAVILY SOILED WITH SPILLAGE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN INTERIOR OF EQUIPMENT AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS AND SPILLAGE BUILD UP.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WOMEN'S BATHROOM DOOR TO NOT BE SELF CLOSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING BATHROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOOR BELOW THE 3 COMPARTMENT SINK AND THE LOW TEMP DISH MACHINE TO BE HEAVILY SOILED WITH CLUTTER, FOOD DEBRIS, AND SPILLAGE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR BELOW 3 COMP AND DISH MACHINE TO BE FREE OF EXCESSIVE DEBRIS AND FOOD SCRAPS.
code 55

What changed since the previous inspection?

Compared with Pass on January 4, 2024: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.