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Brown Bag Seafood Co.

March 13, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED LIGHT BUILD UP OF DUST AND GREASE ON THE SIDES OF COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS NEEDED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF DIRT, SMALL DEBRIS IN THE CORNERS OF THE WALLS AND FLOOR IN THE FRONT FOOD SERVICE AREA AS WELL AS IN THE DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A HEAVY DUST BUILD UP ON THE FRONT VENT AT THE FRONT OF THE ENTRANCE AND LIGHT BUILD UP OF DUST ON OTHER VENTS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
code 56

What changed since the previous inspection?

Compared with Pass on August 12, 2024: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.