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Brown Cafe Chicago

October 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FRONT KITCHEN HOOD AND FILTERS ARE DUSTY, CLEAN OUT THE FRONT HOOD INTERIOR. THE INOPERATIVE FRONT 2-DOOR COOLER INTERIOR IS DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN. THE ICE MACHINE HAS SOME DUST INSIDE THE DOOR AND LIP AREA, WIPE AREA WITH A SANITIZING SOLUTION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS AROUND THE FRYER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IS DIRTY, CLEAN AND SANITIZE THE HOLDER.
code 43

What changed since the previous inspection?

Compared with Pass on July 14, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.