Brown Sugar Bakery

December 5, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 25 MICE DROPPINGS IN THE HEATER ROOM, AND DID OBSERVED OPEN BAIT TOSSED IN THE HEATER ROOM AND THE REAR UTILITY ROOM. NEED PEST CONTROL RETURN AND REMOVE OPEN BAIT, AND REMOVE DROPPINGS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION SUMMARY POSTED AT THIS TIME FOR THE CUSTOMERS TO REVIEW.
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN ALL BULK CONTAINERS IN REAR PREP AREA. DEFROST SMALL UPRIGHT FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT FRONT, REAR, AREAS. ALSO REPLACE ALL BROKEN FLOOR TILES. AND HEATER ROOM FLOOR IN POOR REPAIR NEEDS TILE ALSO. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN HEATER ROOM NEED TO REMOVE ALL DROPPINGS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned.THE KITCHEN WALLS, NEED CLEANING OR REPAINTING, CEILING TILES NEED REPLACING STAINED AND WATER DAMAGED.IN HEATER ROOM WALL BASE COVING MISSING NEED TO REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN ALL LIGHT SHIELDS, REATTACH FALLEN SHIELD AND REPLACE MISSING LIGHT SHIELD REAR PREP. ALSO REPLACE BROKEN LIGHT SHIELD IN FRONT DINNING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EMPLOYEES RESTROOM HOT WATER HANDLE IN POOR REPAIR AND SINK LEAKING AT DRAIN INSTRUCTED TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR UTILITY MOP ROOM NEED TO REMOVE ITEMS NOT BEING USED.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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