Brown's & Family Bbq & Soul

December 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN PREP/DISH WASHING AREA AND TOILET ROOM .EMPLOYEE WENT TO STORE TO PURCHASE PAPER TOWELS DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (BULK,SQUEEZE BOTTLES AND SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN GARBAGE CAN ,MOP SINK AREA,TOILET ROOM AND PREP AREA.RECOMMENED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/9/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK NEXT TO CLEAN DISH STORAGE RACK AND HAND SINK OR REMOVE DISH RACK TO PREVENT CROSS CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINT FOR EMPLOYEE WHILE HANDLING FOODS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WNHEN NOT IN USE ON PREP TABLES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE DARK IN COLOR HEAVILY SOILED AND DEEP GROOVES IN CUTTING BOARDS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS,ROLLING CART,PREP TABLES,FRYER CABINETS,PERSONAL FAN,OVEN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE AND ORGANIZE OBSERVED A MASSIVE AMOUNT OF UNNECESSARY ARTICLES (UNUSED CARS,SMOKER,UNUSED EQUIPMENT THROUGHOUT REAR YARD .MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET, PREP AREAS AND FRONT SERVICE COUNTER. • MUST CLEAN FOOD DEBRIS BUILD UP ,DIRT AND SPLATTER FROM WALLS AND DOORS THROUGHOUT PREMISES. • OBSERVED AN AIR MATRESS IN REAR FOOD STORAGE AREA MUST REMOVE FROM PREMISES. • MUST REPAIR OR REPLACE DAMAGED WALLS,WALL BASES,CEILINGS IN PREP/ DISH WASHING AREA,MOP SINK CLOSET AND WHERE NEEDED,SMALL HOLES IN WALL.MUST APPLY A SEALANT ON CONCRETE PAINTED FLOOR IN RAER FOOD STORAGE AREA. • MUST SCRAPE CHIPPING PAINT FROM WALLS & CEILING THROUGHOUT PREMISES TO BE SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DUST & DEBRIS BUILD UP FROM HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT. • MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on March 13, 2023: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.