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Brown's Chicken & Pasta
February 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. SERIOUS CITATION ISSUED7-38-012(A) .
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RACKS IN WALK IN COOLER HAVE BUILD OF GRIME. MUST DETAIL CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS AROUND BASEBOARDS , UNDER COOKING EQIUMENT HAVE BUILD UP OF GREASE. MUST DETAIL CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENT COVERS IN DINING AN PREP AREA HAVE BUILD UP OF DUST . MUST CLEAN.D
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO REFRIGERATIOM AND METAL STEM THERMOMETER. (WALK IN NCOOLER). MUST PROVIDE THERMOMETERS.
What changed since the previous inspection?
Compared with Pass on April 16, 2012: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.