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Brown's Chicken & Pasta

February 28, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. SERIOUS CITATION ISSUED7-38-012(A) .
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RACKS IN WALK IN COOLER HAVE BUILD OF GRIME. MUST DETAIL CLEAN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS AROUND BASEBOARDS , UNDER COOKING EQIUMENT HAVE BUILD UP OF GREASE. MUST DETAIL CLEAN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENT COVERS IN DINING AN PREP AREA HAVE BUILD UP OF DUST . MUST CLEAN.D
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO REFRIGERATIOM AND METAL STEM THERMOMETER. (WALK IN NCOOLER). MUST PROVIDE THERMOMETERS.
    code 40

What changed since the previous inspection?

Compared with Pass on April 16, 2012: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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