Brown's Chicken & Pasta

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE PREP COOLER -BEEF AT 45.1F, 46.2F, AND 47.OF. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40F DURING STORAGE INSIDE THE COOLER. PREP COOLER TEMPERATURE AT 38.7F. CITATION ISSUED 7-38-005A. MANAGER DISCARDED THE SAID PRODUCT TOTAL 6LBS. AT $80.00 TOTAL
  code 3Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED EMPLOYEE WASHING,RINSING MULTI USE UTENSILS ON THE 3 COMPT SINK BUT NOT SANITIZING. FINAL SANITIZING RINSE AT 0 PPM. DEMONSTRATED HOW TO PROPERLY SET UP 3 COMPARTMENT SINK USING QUATENARY AMMONIA AT 200 PPM. CITATION ISSUED CRITICAL 7-38-005B
  code 8Priority
• ⚠️Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
  Inspector note: FOUND NO SOAP OR HAND CLEANSER IN THE MEN'S WASHROOM. INSTRUCTED MANAGER THAT TOILET ROOMS MUST HAVE SOAP OR HAND CLEANSER ALL THE TIMES. MANAGER ASKED HIS EMPLOYEE TO PROVIDE SOAP IN THE MEN'S WASHROOM WHILE I WAS TYPING THE REPORT. CITATION ISSUED SERIOUS 7-38-030.
  code 27
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE, AND THE PREP TABLE AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER THE DEEP FRYER, BEHIND THE ICE MACHINE,BEHIND THE REACH IN COOLER, UNDER THE PREP TABLE AND INSIDE THE WALK IN FREEZER WIRE RACKS AND MAINTAIN.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.