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Brown's Chicken

October 11, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND IN A HOT HOLDING BOX POTENTIALLY HAZARDOUS FOODS, FRIED CHICKEN MIX AND CHICKEN TENDERS AT THE INTERNAL TEMPERATURES RANGING FROM 121.6F TO 125.2F TOTAL WEIGHT 10lbs AND COST $19.00. ALL CHICKEN WAS VOLUNTARILY DISCARDED AND DENATURED. CITATION ISSUED #7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FAN COVER INSIDE WALK IN COOLER TO REMOVE HEAVY DUST. ALSO DEFROST SMALL REACH IN FREEZER IN THE REAR PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING AROUND FRYER AND PREP TABLE TO REMOVE GREASE AND DEBRIS ESPECIALLY ALONG THE WALL BASE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE WALL AND CEILING ABOVE AND AROUND CHICKEN PREP AREA TO REMOVE FLOUR AND DUST. ALSO THE LIGHT FIXTURE ABOVE THAT AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE LITER AND DEBRIS FROM AROUND THE 3 COMP SINK AND GREASE TRAP TO PREVENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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