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Brown's Chicken
October 11, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND IN A HOT HOLDING BOX POTENTIALLY HAZARDOUS FOODS, FRIED CHICKEN MIX AND CHICKEN TENDERS AT THE INTERNAL TEMPERATURES RANGING FROM 121.6F TO 125.2F TOTAL WEIGHT 10lbs AND COST $19.00. ALL CHICKEN WAS VOLUNTARILY DISCARDED AND DENATURED. CITATION ISSUED #7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE FAN COVER INSIDE WALK IN COOLER TO REMOVE HEAVY DUST. ALSO DEFROST SMALL REACH IN FREEZER IN THE REAR PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING AROUND FRYER AND PREP TABLE TO REMOVE GREASE AND DEBRIS ESPECIALLY ALONG THE WALL BASE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALL AND CEILING ABOVE AND AROUND CHICKEN PREP AREA TO REMOVE FLOUR AND DUST. ALSO THE LIGHT FIXTURE ABOVE THAT AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE LITER AND DEBRIS FROM AROUND THE 3 COMP SINK AND GREASE TRAP TO PREVENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on April 25, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.