Browntrout

July 29, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF FRUIT FLIES AND HOUSE FLIES OVER 25 IN THE BASEMENT, AND BEHIND THE BAR. INSTRUCTED TO ELIMINATE THE HOUSE FLIES AND FRUIT FLIES. INFORM THE PEST CONTROL TECHNICIAN, AND CLEAN THE FLOOR DRAIN IN DETAIL. CITATION ISSUED SERIOUS.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521229 DATED 2/14/11. #32- MUST PROVIDE A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE. MUST REPLACE BROKEN GASKET ON ICE MACHINE LID AND REPLACE.#41- EXCESSIVE CLUTTER THROUGHOUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES. MUST BE STORED OFF THE FLOORS,AWAY FROM WALLS T0 PREVENT PEST HARBORAGE.CITATION ISSUED SERIOUS.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER NOT IN GOOD REPAIR, RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.MUST RE CAULK AROUND THE EXPOSED HAND SINK AND BY THE DISH MACHINE. CAULKING WORN OUT WITH BLACKISH MOLDY TYPE SUBSTANCE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL ALL THE LID AND EXTERIOR PART OF THE BULK CONTAINERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE WALLS BEHIND THE GRILL, BESIDE THE STOVE BY THE 2 BURNER STOVE, BEHIND THE DISH MACHINE, AND CEILING INSIDE THE WALK IN COOLER AND MAINTAIN. FAN GUARD INSIDE THE WALK IN COOLER WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE THE 2 BURNER STOVE THAT IS LOCATED AT END OF THE STOVE IN THE KITCHEN, NOT UNDER THE HOOD/VENT. OR RELOCATE IT UNDER THE HOOD/VENT.
    code 38

What changed since the previous inspection?

Compared with Pass on February 14, 2011: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up