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Browntrout

May 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: GREASE TRAP ATTACHED TO THREE COMPARTMENT SINK IN POOR REPAIR NOT BEING PROPERLY MAINTAINED, WATER LEAKING FROM TOP AND SIDE AT SEALS/GASKETS OF GREASE CONTAINER, OVERFLOWING FROM THE TOP AND SIDE PIPE CONNECTED TO GREASE CONTAINER AND THREE COMPARTMENT SINK, GREASE CONTAINER IN POOR REPAIR, WASTE WATER LEAKING ONTO FLOOR, NOT PROPERLY DRAINING, LOW TEMP DISH MACHINE ON SITE TO WASH DISHES, SERIOUS CITATION ISSUED: 7-38-030
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1326220 DATE: 03/08/2013, SEE LIST BELOW, 32 MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR. 33 MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD, WIRE RACKS INSIDE THE WALK IN COOLER, BOTTOM INTERIOR SHELVE OF THE REACH IN FREEZERS ,INTERIOR SHELVE OF THE OVEN AND MAINTAIN. 34 MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE BASEMENT, WALK IN COOLER, AND BEHIND AND AROUND THE WATER HEATER. ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO PROVIDE RAISED SHELVINGS OR ELEVATE ALL ITEMS/ARTICLES 6" OFF THE FLOOR TRU-OUT BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. 35 MUST CLEAN IN DETAIL THE WALLS THRU-OUT THE PREP AREA,BEHIND AND UNDER THE PREP TABLE AND UNDER THE EXPOSED HAND SINK. HOOD AND TUBES CONNECTED TO THE HOOD WITH ACCUMULATED DUST AND GREASE, MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES THRU-OUT REAR AREA BEHIND THE WASHROOM. MUST REPLACE CEILING TILES. PEELING PAINT OF THE WIRE RACKS SHELVINGS OF THE PREP COOLER. MUST SCRAPE PEELING PAINT OR REPLACE. SERIOUS CITATION ISSUED: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARDS NEEDED AT EXPOSED HAND SINK IN FRONT SERVICE AREA NEXT TO SERVICE COUNTER AREA WHERE DRINKS ARE MADE, MUST PROVIDE A KNIFE RACK TO PROPERLY STORE KNIVES, RESTRICT STORING BE TWEET WALL AND PIPES, MUST REMOVE ALL ICE BUILD-UP IN FREEZERS, INSTRUCTED TO PROPERLY MAINTAIN,
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER AND DEBRI OUTSIDE SIDE DOOR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2013: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.