Browntrout

March 31, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH.ALSO,THE GASKET IS RIPPED,AROUND THE KITCHEN 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOKING EQUIPMENTS, (1)FREEZER AT REAR STORAGE AREA,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE STOVES,INTERIOR COMPARTMENTS OF DEEP FRYERS, AND COOLER AT BAR AREA ETC.AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS OUTSIDE SIDE DOOR TO REMOVE DEBRIS,CIGARETTE BUTTS AND FLOOR DRAIN BENEATH THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA AND INSIDE THE MENS TOILET ROOM AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE,STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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