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Bru Coffee House
March 24, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COLD-HOLDING REFRIGERATION UNIT ON THE FOOD LINE UNABLE TO MAINTAIN TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: REFRIGERATION UNIT WAS 50F BY MY THERMOMETER AND 50F BY THEIR INTERNAL THERMOMETER. REFRIGERATION UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ALL POTENTIALLY HAZARDOUS FOOD ITEMS STORED IN SAID COOLER THAT WERE ABOVE 40F WERE DISCARDED (SEE VIOLATION #3). CRITICAL VIOLATION 7-38-005A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE COLD-HOLDING REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS: FOUND TURKEY DELI MEAT AT 52.3F, HAM DELI MEAT AT 51.4F, CONTAINER OF MAYONNAISE AT 55.3F, 2 CONTAINERS OF HUMMUS AT 49.7F, CHICKEN BREAST AT 51.2F, JAR OF PESTO AT 53.2F, SLICED TOMATOES AT 50.2F, SLICED CUCUMBER AT 50.2F, AND VARIOUS CHEESES AT 53F. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. DELI MEATS, EGGS, CHICKEN, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED, HANDLED, AND SERVED. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE COLD-HOLDING UNIT AND 1-DOOR REACH-IN COOLER ON THE LINE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 17, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.