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Brudder's

January 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED SIX (6) RAT DROPPINGS IN DRY STORAGE ROOM AROUND THE HOT WATER TANK WITH A LARGE HOLE IN THE BASEBOARD WALL BEHIND THE WATER TANK. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL HOLE IN THE WALL. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED. HOLES IN BOTH FAR RIGHT AND LEFT BASINS OF SINK SEALED WITH TAPE, LEAKING ONTO THE FLOOR. SEVERE LEAK ON NOZZLE OF THE SINK. INSTRUCTED TO REPAIR/ REPLACE. ALL SEALED WITH METAL WELD SEAL AND NO LEAKING BETWEEN COMPARTMENTS. ALSO PROVIDE PROPER WORKING STOPPERS FOR ALL COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT USE TINFOIL WRAPPED CARDBOARD BOX FOR FOOD CONTAINER. MUST BE CLEANABLE, WASHABLE MATERIAL.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING SPLASH GUARD AT EXPOSED HAND SINK. MUST PROVIDE A SPLASH GUARD TALL ENOUGH TO PREVENT CROSS-CONTAMINATION BETWEEN THE KITCHEN EXPOSED HAND WASHING SINK AND DOUGH ROLLING MACHINE. METAL SHELVING UNDER FOOD SLICER DIRTY AND IN POOR REPAIR WITH RUST. MUST CLEAN AND MAKE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF ALL USED AND UNUSED COOKING EQUIPMENT AND COOLERS WITH DIRT AND FOOD DEBRIS. HOOD EXHAUST WITH EXCESSIVE DRIPPING GREASE.MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF ENTIRE ESTABLISHMENT WITH DIRT, GREASE AND FOOD DEBRIS. UNDER AND AROUND ALL COOKING EQUIPMENT, COOLERS, IN ALL STORAGE ROOMS, WASHROOM, REAR STORAGE, SHARED MOP SINK AREA. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE CEILING ABOVE THE MOP SINK AND REAR EXIT AREA.
code 35
Food Handler Requirements Met

Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on July 31, 2014: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.