✕
Brudder's
June 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found kitchen exposed hand sink without soap. Instructed hand sink must have hot/cold water, soap and paper towels at all time. Operator supplied soap during inspection. Critical violation 7-38-030.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violation from report #1591496, on 12/9/15, not corrected. Facility must complete the following (previous) violations: #32 MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT OR CARDBOARD AS LINER INSIDE COOLERS AND FREEZERS AND ALL SHELVING THROUGHOUT DIRTY WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR METAL SPLASH GUARD AT THE EXPOSED HAND SINK. MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING. #33 INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOLERS BEING USED FOR DRY STORAGE WITH ENCRUSTED FOOD DEBRIS. EXTERIOR ALL COOKING EQUIPMENT DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN. #34 FLOORS THROUGHOUT COOKS LINE,UNDER ALL COOKING EQUIPMENT, BEHIND ALL FREEZERS COOLER, UNDER THE THREE COMPARTMENT SINK, IN ALL DRY STORAGE ROOMS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #38 GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH ENCRUSTED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. #41 ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. #43 WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION Serious violation 7-42-090
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found small amount of orange mold-like substance on upper interior of ice machine. Must remove, clean and sanitize. Must maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found several broken floor tiles throughout rear hallway. Must repair/replace. Must maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found missing or damaged coving on bottom of walls in back hallway. Must repair/replace. Must maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 9, 2015: 2 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.