Brudder's

October 6, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH SCHEDULE ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR ICE MACHINE WATER RESERVOIR AND ICE BIN WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS PREPARED READY TO EAT FOOD SUCH AS COOKED CHICKEN, SLICED CHEESE, HELD OVER 24 HOURS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH EXPIRATION DATES. FOODS DISCARDED. REVIEWED ALL TCS, PREPARED READY TO EAT FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE PREP/DISH HAND WASHING SINK BETWEEN THE SINK, FOOD SLICER AND THE THREE COMPARTMENT SINK.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE UTENSILS BETWEEN THE WALL AND THE THREE COMPARTMENT SINK BACKSPLASH.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • CABINET UNDER THE WASHBOWL IN THE EMPLOYEE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY LOW HOT WATER PRESSURE ON THE LEFT SIDE WASHBOWL IN THE CUSTOMER MEN'S WASHROOM. MUST INCREASE HOT WATER PRESSURE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE ENTIRE FACILITY UNDER ALL EQUIPMENT, UNDER SHELVING, COOLERS, ALONG ALL BASEBOARDS AND STORAGE AREAS WITH DIRT, GREASE AND DEBRIS.----WALL BEHIND SLICER WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. • ALL STORED TOOLS, EQUIPMENT IN THE REAR STORAGE CLOSET MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 12-18-19 NOT CORRECTED. #'S 49-: DETAIL CLEAN THE PREP STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, CLEAN THE SIDES OF COOKING equipment INTERIOR LOWER COMPARTMENT OF DEEP FRYERS (GREASE BUILD-UP) AND TO MAINTAIN.----#55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE SIDE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/equipment DUE TO POTENTIAL PEST HARBORAGE AND NO MILK CRATES TO BE USED FOR STORING OF ITEMS PROVIDE RAISED SHELVINGS AND TO MAINTAIN.#57- FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.#58- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2019: 6 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.