Brudder's

April 2, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 FLOORS THROUGHOUT UNDER ALL EQUIPMENT, UNDER SHELVING, COOLERS, ALONG ALL BASEBOARDS AND STORAGE AREAS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Fail on March 26, 2024: 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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