Cooked?✓
Bruna's Cafe
July 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LARGE BULK DRY FOOD CONTAINERS STORED IN THE BASEMENT FOOD STORAGE AREAS MUST BE LABELED AND MAINTAINED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASHGUARDS ARE NEEDED AT RIGHT SIDE EXPOSED HANDSINK NEXT TO BREAD SERVICE TABLE,AT LEFT SIDE OF EXPOSED HANDSINK NEXT TO SLICING PREP TABLE.INSTRUCTED TO INSTALL AND MAINTAIN. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND MAINTAIN BAR GUNS AND HOUSINGS ATTACHED,KITCHEN HOOD/FILTERS AND STOVE/OVEN AREA,TO REMOVE GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ALL COOLERS,EQUIPMENTS AND IN BASEMENT FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND MAINTAIN WALLS IN KITCHEN AREAS TO REMOVE FOOD DEBRIS SPLASHED AND VENTILATION COVERS INSIDE THE TOILET ROOMS HAVE DUSTS.INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 5, 2013: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.