Bruna's Cafe

November 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHOPPED LETTUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT THE PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED A KNIFE STORED BETWEEN THE 2 COMPARTMENT SINK AND SHELF. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY SHELVES INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED COMPARTMENT FOR UTENSIL STORAGE WITH MINOR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS WITH ACCUMULATED FOOD, DIRT AND GREASE DEBRIS UNDER THE 3 COMPARTMENT SINK AND UNDER ALL HEAVY COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED EXPOSED HAND SINK IS NEEDED AT THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLER'S CERTIFICATE NOT ON PREMISES. INSTRUCTED TO HAVE AVAILABLE FOR NEXT INSPECTION AND TO KEEP CERTIFICATES ON PREMISES AT ALL TIMES.
    code 45

What changed since the previous inspection?

Compared with Pass on January 11, 2016: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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