Brunch Room Chicago

• official resultPass
• resultPass
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER BY THE PREP/COOK LINE. MUST INSTALL A LID OR PROVIDE LID FOR THE BIG ICE BINS BEHIND THE BAR.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL ALL THE GAP AROUND THE PIPE UNDER ALL THE EXPOSED HAND SINK AND PIPES AND CONDUIT IN THE REAR DISH WASHING AREA.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.